BOUNDARY WATERS - Ethiopia & Colombia Blend

Tasting Notes of: Wild Raspberry, Pistachio & Pink Lemonade

Roast Style: Light - Great for Espresso & Drip

Both coffees that make up this signature blend are great on their own, but when paired together, that's when the real magic happens. Blending these two origins makes for a delicious and delicate cup of coffee that can be enjoyed as a filter offering and as an espresso. 

Upfront, you are met with a brightness that excites and awakens your palate. This is accompanied with sweet fruit notes that give this coffee its unique and punchy flavor. This offering is a true match made in heaven, and it continues to amaze us with each sip. 

The Colombian component for this blend comes from our friends at Tío Conejo. They have been one of our favorite coffee partners since the very beginning. We first met the team behind this coffee at the Specialty Coffee Expo in New Orleans in 2021, and after tasting their coffees, we knew we had found something special. Since then, we've proudly shared their coffees year after year and we're especially excited to offer this exceptional lot from Ricardo Jaramillo.

Earlier this year at World of Coffee in San Diego, we reunited with Angela, her family, and the growing Tío Conejo team from Manizales, Colombia. During our visit, we met Mariana, whose father produced this beautiful microlot. From the very first sip, we were captivated by its vibrant brightness, silky, creamy body, and incredible balance. We loved it so much that we purchased the entire lot.

The Ethiopia component for this blend comes from the Sidama region of Ethiopia. This Natural process coffee gives the blend it's signature fruit forward and sweet characteristics. 

Owners Notes: 

-Two of our favorite origins blended to perfection.