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BADLANDS - Churupampa Women's Lot: Organic Peru

BADLANDS - Churupampa Women's Lot: Organic Peru

Regular price $19.00 USD
Regular price Sale price $19.00 USD
Sale Sold out
Grind Style

Tasting Notes of: Dark Chocolate, Caramel, Pecan, and Orange Dreamsicle

Roast Style: Medium (one of our boldest & darkest)

This Organic, Women’s Producer Lot from Peru is jam-packed with amazing tasting notes. The notes on the bag JUMP out with each and every sip of this coffee. Deep chocolate, candied nuts, and a bright & sweet orange-like acidity rounds out this coffee perfectly. We couldn’t be happier to feature this amazing lot from Peru and showcase all of the hard work that the women and entire team at the Finca Churupama coffee farm do to make their coffees shine. 

About the Farm: 

Finca Churupampa is a progressive coffee farm located in Chirinos, Cajamarca, Peru. Finca Churupampa has recently been transformed into a leading model for economically and environmentally sustainable coffee production. They have taken countless innovative steps to assure their coffee farm is at the forefront of sustainability and quality. They see their operation as a social enterprise with a mission to revitalize the economic and social landscape of Chirinos. By helping improve the quality of life for their team and for their neighboring farmers, they can increase the entire regions economy and improve overall quality of life. 

Finca Churupampa also operates a large-scale coffee training center that is open to the entire community. This is another step they are taking to improve coffee standards and quality throughout the area of Chirinos. They want to break the cycle of poverty that has trapped farmers in this region for many years. The training center is complete with a quality control laboratory to train producers in processing, cupping, technical assistance, and more. The Finca Churupampa farm believes that their success lies in community education and investment. 

Owners Notes on this offering:

This is a coffee we brew every single day. Most often, it is our first cup of the day, and after trying it for yourself, you will see why this coffee is a go to of ours.

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